Our only critique of Peet’s would not be of the flavor per se, but that there is a lack of Sumatra-like resonance associated with its sweet smelling profile. We could easily see this being an everyday cup. It is pleasing and balanced with a flavor that is earthy yet sweet. Like many of Peet’s Coffees, this dark roast is somewhat of a crowd pleaser. The organization promises coffee lovers a compact inventory, and as such, you know that beans will be delivered fresh. This coffee comes with a 100% satisfaction guarantee for customers from Volcanic. Best of all, these coffee beans are volcanic soil-grown at an elevated level of 300 feet. They are certified as Rainforest Alliance, shade-grown, and Fair Trade.
While these coffee beans are somewhat costly, they are medium-roasted consistently and carry Mandheling’s earthly and distinctive herbal taste. It boasts low acidity, full-body, and distinctive notes of spice, brown sugar, and chocolate. We found Volcanica to be the best Sumatra Mandheling we sampled. We’d highly recommend trying Peach Coffee’s Sumatra Lintong, particularly if you are trying to understand the characteristic Sumatra flavor profile. This Lintong would be great as an everyday cup! The balance of cedar and sage encompasses the earthy flavors Sumatra typically aims for, but weren’t overpowering. When Aeropressed, Peach Coffee’s Sumatra Lintong offered the best representation of Sumatra we tried. You’ll need relatively less volume per brew.
When grinding this coffee, we found it to be quite dense after weighing. While the pineapple notes are more subtle, this coffee delivers a spicy, earthy aroma in spades- this is truly a cedar and sage forward coffee!
The packaging of Peach Coffee’s Sumatra Lintong lists Pineapple, Cedar, and Sage as three characteristic notes. As our overall winner, we wanted to go a bit in-depth about our experience with it. Our overall winner was Peach Coffee Roasters Sumatra Lintong.
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